Starter Main Course Dessert = €56.90
Crispy Scallops
Combawa and Fresh Coriander
Salad of Chinese Noodles and Peanuts
Or
Soufflé of Duck Foie Gras and
his Artisanal gingerbread
Or
6 Special Oysters n°2 "Utah-Beach"
from Thuillias
* * * * * *
Cod "Skrei" planked and finished Meunière
Sliced Endives and Vegetable Brunoise
Iberian Flavor
Or
Veal Tapilla
White pudding with Foie Gras
Racine d'Antan and Pèle mixed with mashed potatoes
* * * * * *
Sweetness between Apple, Pear and Jasmine
"A nice story"
Or
“Flowing” Chocolate Cake, Vanilla Ice Cream
Cheese platter to share on the table €12.50
Food and wine pairing: 3 glasses of 9 cl €39.00